The Jem Magnum

The Jem embodies the philosophy of Waterford Estate, reflecting the diversity and unique character of South African people and Winelands. The intricacy of the nose showcases the complexity of The Jem blend, revealing clean Bordeaux-based characteristics of dark and red fruit, intertwined with herbaceous Fynbos, vanilla oak, crushed violets, and clove spice notes that enhance the complexity and allure. The palate harmoniously complements the aromatics with a well-balanced touch. Wrapped in velvety tannins that lend fullness and complemented by natural acidity, which imparts vibrancy and elegance to the enduring mineral finish. The wine presents a classic dry profile, palate generosity, and a texture that fully embodies its heritage.

All the components are vinified as individual batches. About 6 months after fermentation, the blend is made up and aged as a blend for 20 months in total with two rackings in between, the early blending gives the blend the most time to integrate and produce a coherent wine. This careful approach ensures a perfectly balanced and harmonious final product.

The rich diversity of soils across the expansive 120-hectare farm has provided Waterford Estate with an exceptional opportunity to cultivate 11 distinct red varietals that are well-suited to our diverse terroir. Embracing the influence of Italian, French, and Spanish varietals, we have carefully planted these cultivars to showcase the unique character of these influential varietals.

Aged in 225L and 300L French oak barrels, 35% new oak.